Thanks for a great recipe! I want to make this cake for my son’s birthday tomorrow. My daughter is allergic. I wouldn’t recommend leaving the whipped cream frosting out for a couple of hours at the park. Do tou think agave syrup could work? In another small bowl, whisk together 1 cup of the fruit puree, the milk, egg and … Turn the mixer on low and add the powdered sugar, followed by the vanilla extract. These are the kind I used. Hi! Best wishes! Hi Dianne, your question is a difficult one for me to answer without testing your substitution myself. Combine all of the ingredients in a large mixing bowl, and use a whisk to break up any lumps, mixing … Hi! Because it’s fall! Thanks in advance for your help! I am planning on trying this for my little one’s 1st birthday. Also, instead of applesauce, do you think baby puree of apple,pear and cinnamon could work too? Some babies are late bloomers and may enjoy the smash fest in their second year more than the first year. This was so good! do i have to make double recipe? I just have all purpose flour on hand. Hi Tash, I haven’t tried it myself, but you could try a flax egg. . Pour batter into the prepared cake pans. My son loved it! Like blue or green? I cannot wait to make this in a couple weeks in cake form for my son’s birthday. Key Ingredients in this Easy Smash Cake: Bananas Applesauce Coconut Oil Oats. I will let you know how it turns out. The traditional smash cake does not have to be high in sugar. Do you know if I would need to change anything about the recipe to make this in cupcake form? Can i use coco sugar as an alternative for maple syrup? Use any remaining frosting to top the loaf cake, or drizzle the loaf with, « Sweet Potato Wedges with Honey Mustard Avocado Dip, Vegetarian Chorizo Nachos with Lime Crema ». My daughter ate less than 1/8 of the cake, so I wasn’t concerned about the amount of sugar. I’m making a jumbo cupcake for my son’s smash cake and I think I’m going to use this recipe. Enjoy! Honey should not be used because it is not recommended for kids under 1 year for food safety concerns. These days, I use refined sugars sparingly, subbing them with honey, pure maple syrup, and other natural sweeteners whenever possible. It makes me so happy to hear that! I’m so glad you liked the cupcakes! Place banana, applesauce, milk, and maple syrup in a blender and blend until smooth. Set aside; In a medium bowl, stir together flour, cinnamon, baking powder, baking soda, … Trying this receipe for my daughters first birthday! If you’re here just for the cake recipe, keep scrolling and you’ll find it below. Event Planning. The white whole wheat has a lighter texture and flavor than regular whole wheat, and all of the nutrition of whole wheat. So I made a double recipe of this spiced applesauce batter. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. I don’t mind a little saltiness in my sweets, so I’ve used both before! I tested this recipe both with the blender and with using a fork to mash the banana and the blender cake was much, much better. I’m happy to hear that you keep enjoying it as cupcakes! Personal Celebration. Thank you for sharing. Did you hear back about the agave substitute? Wish I could upload a picture to share. How does the heavy whipping cream hold up for frosting? Thanks for the recipe! Hi! I’ve tested and retested it until I was completely happy with the results. The purple polka dot theme was inspired by the dress that Julia wore on her first birthday. We love you sweet girl! Thank you so much for this great recipe. Did you find that it was a little hard for your daughter to ‘smash’ since whole wheat flour usually makes the cake a little more dense. Hi Marta, It’s ok if a few moist crumbs attach to the toothpick, but you don’t want the cake gooey in the center. Not as the smash cake though, but as the birthday cake for the guests. Thanks so much. Thank you so much! Is that because of the banana? Would adding more blueberries for more of a vibrant purple color change anything with the recipe? We celebrated Hannah’s birthday with a Purple Polka Dot Party! At first she wasn’t quite sure what to do, but then Hannah figured it out and dug right into her cake! Frost cake as desired. I hope everyone loves the cake! Blackberry Parsnip Smash Cake . I couldn’t get my blueberries to blend, so I drizzled them over the finished cake. I think I’ll do it in two 6″ pans on the day of instead of cutting the one into 2 layers. https://www.thecountrychiccottage.net/applesauce-banana-cake-recipe If it’s not frosted it should freeze fine. Hi Marie Eve, the recipe will make one single layer 6-inch cake. In a separate large bowl, mix the flour, baking soda, cinnamon, and nutmeg together. The frosting does taste slightly of blueberries but it’s definitely not very sweet. Happy Birthday to your little girl! This smash cake recipe will make a 3 layer 6 inch cake. Do you use salted or unsalted butter? Unsweetend applesauce won’t really add much sweetness. What a delightful Autumn dessert…this cake looks moist and delicious. I brought some to a labor day party. It was so tasty! And because we need a vehicle to transport cinnamon cream cheese frosting into our faces (obviously). Thank you so much for posting this recipe! This Healthier Smash Cake is a small birthday cake made with healthier ingredients, perfect for a first birthday party!With less than 10 ingredients and made in 1 bowl, this 4-inch birthday cake is a great way to celebrate your little one! A guest at the party tried it and asked what it was, so I explained that it was a paleo applesauce cake. If you want a double layer cake you would need to double the recipe. How long would you recommend starting for baking time for cupcakes? So giving her a sugar-filled cake for her first birthday didn’t make sense to me. Hi Kristine, I found this awesome recipe of yours via tastespotting looking for a cake for my sons first birthday. Here are a few ideas to get you started: Add a bit of cinnamon to the frosting Skip the tuna tins and pour all the batter into the 9×5 loaf pan, increasing the baking time to about 1 hour Skip the loaf pan and make into cupcakes, … I’m thinking two 8 or 9 inch layers would be about as many as you could do, unless you had 6 inch pans. Your thoughtful comment made my day! What else could it be? If I remember correctly, the batter made 7 cupcakes. Both of these add moisture and take the place of butter, and the banana adds lots of sweetness too. Thank you, Renee! Did you rotate the pans halfway through the bake time? Would you be able to think of a replacement? . I know this might seem silly, but I am nervous about the cream. I’m afraid I’ve ruined my cake, but I’m not sure. Do you think I should’ve added a little more flour to compensate for the extra moisture the blueberries would add? I made this cake for my son’s first birthday yesterday but he ended up getting sick so we didn’t get to give it to him. Made this for my daughter’s first birthday and it was so delicious! You are so welcome! It’s baby approved and mama approved. … What could you substitute the egg with?? I must say it’s delicious and my husband gobbled up to test runs. I would compare the texture to that of a whole wheat muffin. I am making this cake for my little niece who will be turning 1 soon. Great recipe! I just did a quick Google search “color frosting blue naturally” and it seems there’s a method using purple cabbage. Pour the batter evenly into the prepared pans, filling the tuna cans about 3/4 full. I usually use whole grains rather than white flour, and incorporate lots fresh fruits and veggies into our meals. Happy birthday to your little girl! Is the recipe for a ONE or TWO 4″ cake pan? Do you think I could make it tonight (Thursday 1/5) and it will keep ok or is that too far in advance? Also, if you let the batter stand after mixing instead of baking it right away it could lead to less rise. I would recommend storing the frosting separate from the cupcakes and frosting them the day of the party. Plus, I’m sharing photos and ideas from Hannah’s Purple Polka Dot 1st Birthday Party! Also, would this recipe serve 18 people? Those are wonderful ideas. For best results, I’d recommend making the frosting the day of and then the frosted cakes can be stored (uncovered) in the fridge until you are ready to serve. Would it be a problem if I use less or skip it all together? Can’t wait to try it next week! This is adorable. We are so excited to see all the ways that you will learn and change over the next year. Baby (and the rest of us) loved it! I took that as the perfect opportunity to perfect a smash cake fit for a baby! Thanks! Now I have another cake that I’ll cut up, “frost” with peanut butter yogurt and feel comfortable serving it to him for breakfast or a snack. It was very tasty. If I had to guess, I’d add 1/4-1/2 cup of banana in place of the syrup. (I have some organic baby purees with that ingredients). I haven’t tried making this with all purpose flour, so I can’t say for sure how different the texture would be. Heard and read great things . I’m not sure where the past year has gone- it seems like just yesterday that I was announcing my pregnancy and her birth. Happy 1st to her- I love how you’ve introduced her to natural foods right away without depriving her of deliciously sweet treats like this cake So cute and so yum! Could I use white instead of whole wheat flour, and heavy cream or half and half instead of whole milk? I plan on making these in the future. You can use this recipe to make a single layer 6-inch cake. Most pans are about 2 inches deep I believe. You could honestly use either depending on your taste. I haven’t tested this, but you could try using a flax egg. Packed with banana and applesauce and topped with a delicious homemade frosting, this healthy smash cake is a wonderful dairy free, gluten free, low sugar option! Beat until almost incorporated. And oh my gosh, she looks EXACTLY like you, Kristine! A healthy gluten-free, dairy-free and egg-free smash cake that is perfect for your baby’s first birthday! I cooked the 23 minute round probably for another 6 minutes and it came out dry so maybe 23 is enough and it will cook some more itself while it’s cooling in the pan for 10 minutes? In addition to the banana, just ¼ cup of pure maple syrup brings a little more sweetness to the cake. You might try doing a web search for natural ways to make pink frosting. Most healthier birthday cake alternatives included a sweetener. Thank you! I have leftover apple purees. . Enjoy! I knew I wanted to incorporate a monthly picture of Hannah into the party decorations somehow. You could use another type of milk (almond, rice, oat, etc. I’m not really one to scale down recipes (hello, tiny cheesecake tier). Because applesauce cake is amazing! This cake was really perfect! My husband and I tested this out and it turned out great, but again just nervous about the cream. Where we live is not easy to find maple syrup. . Add the maple syrup and mix until incorporated. If it comes out clean (with just a few moist crumbs) the cakes are done! The cream cheese frosting is always a huge hit with babies because, in my experience, babies (and I) love cream cheese! Hi there! Over this mixture pour the beaten egg whites slowly, incorporating a little at a time, using a spatula. https://goo.gl/photos/G6zHDHdQnC3R7oPs8. Hi Lissa! I hope you and your little one enjoy this cake! I’m sorry your son was sick for his birthday! Frost cake as desired. All-purpose flour should work without any modifications. , How long can this cake sit? Yes, the whole wheat flour does make this cake more dense. I do serve my baby butter on occasion, though, since it’s a real/healthy food with healthy animal fats… curious if you’ve ever made the recipe with butter and what the result is! To use this homemade applesauce in such recipes, we recommend puréeing into a smoother texture. Hi!! Sounds like your daughter had such a wonderful party! Thank you! I want a slice right now! Prep Time: 20 min Cook Time: 18 min Ready in: 38 min Yield: 12 Ingredients. I just made this in cupcake form to test the recipe and I’m sold! Make flax eggs and stick in refrigerator. I made this for my daughter’s first birthday and it turned out perfectly! I haven’t made this in a mini muffin pan, but I think you could. I haven’t tested egg/dairy replacements with this recipe. If it doesn’t seem cooked through the center, adding a few extra minutes is a good idea. . The texture might be just a little denser. , HI. I will be making it for my son Timothy‘s 1st birthday in 2 weeks. I couldn’t upload the picture of my daughter eating it but its super cute! Also, is this dense like a pound cake? Did the cream upset her belly at all? If you make the cake the day before, wrap it tightly with plastic wrap and then put it in a zip-top baggie. I’m so glad to hear that! This easy, healthy smash cake recipe is the perfect healthy alternative for baby’s first birthday. I made this recipe in cupcake form for my son’s first birthday today and he loved them. I actually didn’t leave it out of this cake for any particular reason other than it just doesn’t need it with the applesauce. The cake isn’t very sweet with the maple syrup. They should hold up very well, just cover them with plastic wrap until you’re ready to frost. Wait to frost it maybe right before the party? I’m not sure how much I should double the ingredients but if I were to quadruple it would you think it would be okay? Add apple sauce; beat well. When I was testing the recipe, I kept gradually increasing the amount of blueberry sauce but the color only brightened a little bit. The party was a pink theme so we made the whipped cream with strawberries instead of blueberries. So moist, it’s made with homemade applesauce, a touch of cinnamon and a delicious brown sugar and cinnamon crumb topping. Be sure to sift for that silky smooth finish. This is … Happy Birthday to your little girl! Success! 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